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Drink Recipes

GRANDMA'S SWINGIN' EGGNOG

Category:

Punches & Party Drinks

Ingredients:

50 Whipped Cream
6 Egg Yolk
50 Milk
50 Rum
10 Sugar

Recipe:

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.

Drink Rating:

  2.5/5 ( 234 votes)

Glass type:

Punch Bowl
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