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Category: |
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Liqueurs & Extracts
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Ingredients: |
1/2 lb. Orange Peel
1 Cardamon
1 Anise Seeds
1 Coriander
2 cups Grain Alcohol
Boiling Water
4 Caramel coloring
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Recipe: |
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Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.
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Drink Rating: |
2.5/5 (
303
votes) |
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Glass type: |
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