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Drink Recipes

HOT BUTTERD RUM

Category:

Shots, Shooters & Slammers

Ingredients:

1 Quart (96 cl) Vanilla Ice Cream
1 lb. (48 cl) Powdered Sugar
1 lb. (48 cl) Brown Sugar
1 tsp. (5 ml) Vanilla Extract
1 lb. (48 cl) Butter

Recipe:

1/4 Cinnamon tsp.Mix powdered ingredients together then set aside. Allow butter and ice cream to melt or soften to room temperature. Once softened mix all items together and freeze. Mix equal parts of the bater and rum (1 shot glass) then add enough boiling water to fill the remainder of a mug.

Drink Rating:

  2.6/5 ( 194 votes)

Glass type:

Shot Glass
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