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Category: |
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Cocktails
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Ingredients: |
2 oz. Apricot (6 cl Apricot) Brandy
3/4 oz. Yellow (22.5 ml Yellow) Chartreuse
1 Unbroken (1 unbroken) Egg Yolk
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Recipe: |
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Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.
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Drink Rating: |
2.4/5 (
165
votes) |
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Glass type: |
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