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Category: |
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Liqueurs & Extracts
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Ingredients: |
3 cups (72 cl) Brandy
1 cup (24 cl) Honey
3 Orange
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Recipe: |
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Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other uses. Combine brandy and orange rind in a jar. Cover tightly, and let stand at room temperature 3 weeks. Remove orange rind; stir in honey. Let stand 3 days. Strain off clear portion.
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Drink Rating: |
2.3/5 (
322
votes) |
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Glass type: |
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