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HOPKINS NEOLITHIC EGG NOG
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Category: |
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Blended & Frozen Drinks
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Ingredients: |
1 l. (101.5 cl) Bourbon
1 l. (101.5 cl) Heavy Cream
12.0 Egg White
12.0 Egg Yolk
1 l. (101.5 cl) Milk
25 Dark Rum
1 ml. (5 ml) Salt
10 Sugar
20 Sugar
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Recipe: |
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Beat whites stiff; beat in 100 g sugar. Beat yolks until light with 200g sugar and salt. Combine and stir until blended. Add cream, milk and bourbon. Beat well and add rum. Store in cold cellar for a week. Serve with freshly grated nutmeg.
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Drink Rating: |
2.5/5 (
139
votes) |
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Glass type: |
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