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GRANDMA'S SWINGIN' EGGNOG
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Category: |
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Punches & Party Drinks
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Ingredients: |
50 Whipped Cream
6 Egg Yolk
50 Milk
50 Rum
10 Sugar
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Recipe: |
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Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.
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Drink Rating: |
2.4/5 (
176
votes) |
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Glass type: |
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