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Category: |
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Mixed Drinks
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Ingredients: |
oranges 1 Part (3 cl) Water 3 lb. (144 cl) Sugar 1 Part (3 cl) Orange Juice 2 Quarts (192 cl) Rum
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Recipe: |
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Pare 6 oranges very thinlyand put the rinds into a gallon jar. Add the juice of the fruit. Add 1 pint cold water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds sugar, and bring to a boil. Add a full pint of orange juice and strain it again. Finally, add about 2 quarts rum and bottle.
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Drink Rating: |
2.5/5 (
135
votes) |
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Glass type: |
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