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Drink Recipes

RUM PUNCH #2

Category:

Mixed Drinks

Ingredients:

2 tbs. (3 cl) Honey
2 tbs. (3 cl) Hot water
4 Lemons
1/2 Part (15 ml) Bacardi Light RumŽ
5 tbs. (7.5 cl) mint leaves
1 Tea Bag
2 Parts (6 cl) Boiling Water
1 Part (3 cl) Ginger Ale

Recipe:

Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.

Drink Rating:

  2.6/5 ( 242 votes)

Glass type:

Punch Bowl
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