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Category: |
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Liqueurs & Extracts
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Ingredients: |
2 cups (48 cl) Water
2 cups (48 cl) Sugar
1/2 cup (12 cl) Instant Coffee
1/2 (0.5) Vanilla Bean
1 1/2 cup (36 cl) Vodka
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Recipe: |
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Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.
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Drink Rating: |
2.5/5 (
157
votes) |
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Glass type: |
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