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Category: |
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Blended & Frozen Drinks
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Ingredients: |
1 1/4 oz. (3.5 cl) Myer'sŪ Dark rum
1 oz. (3 cl) Creme de Coconut
4 oz. (12 cl) Pineapple Juice
1/2 oz. (15 ml) Chambord
3 dashes (5 ml) Grenadine
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Recipe: |
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Thoroughly blend first 4 ingredients with a large scoop of crushed ice. Pour into large goblet and top with grenadine. Garnish with pineapple flag or flower.
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Drink Rating: |
2.3/5 (
137
votes) |
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Glass type: |
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