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Drink Recipes

HOT BUTTERED RUM DE CACAO

Category:

Hot Drinks

Ingredients:

2 oz. (6 cl) Jamaican Rum
1 oz. (3 cl) Dark Creme De Cacao
2 tsp. (7.5 ml) Brown Sugar
cinnamon stick
cloves
Lemon Twist
1/4 oz. (7.5 ml) Butter

Recipe:

Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes. Add liqueurs and top off with boiling water. Add lemon & butter.

Drink Rating:

  2.5/5 ( 161 votes)

Glass type:

Irish Coffee Cup
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