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Drink Recipes

COCONUT TOASTIE

Category:

Blended & Frozen Drinks

Ingredients:

1 oz. Light (3 cl Light) Rum
5 tbs. Vanilla (7.5 cl Vanilla) Ice Cream
1/4 oz. Whipped (7.5 ml Whipped) Cream
Shredded Coconut

Recipe:

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

Drink Rating:

  2.5/5 ( 164 votes)

Glass type:

Champagne Flute
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