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Category: |
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Hot Drinks
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Ingredients: |
1 cup (24 cl) Hot Cocoa
1 1/2 oz. (4.5 cl) Triple Sec
1/2 oz. (15 ml) Cognac
1 Heaping Tbsp. (1 heaping tbsp.) Whipped Cream
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Recipe: |
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Scald a heat-proof mug with gboiling water and fill with steaming hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well. Top with whipped cream.
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Drink Rating: |
2.6/5 (
146
votes) |
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Glass type: |
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