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Category: |
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Mixed Drinks
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Ingredients: |
1 oz. (3 cl) Bailey's Irish Cream®
1 oz. (3 cl) Chambord
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Recipe: |
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Pour the Bailey's into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Bailey's, round back side of the teaspoon up. Gently pour the Chambord onto the round backside of the
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Drink Rating: |
2.5/5 (
200
votes) |
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Glass type: |
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