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Category: |
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Liqueurs & Extracts
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Ingredients: |
5 cups (120 cl) Sugar
1 Cinnamon
1 oz. (3 cl) ginger
1 oz. (3 cl) Mabi Bark
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Recipe: |
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Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain, cool and chill. Boil the brown sugar in 3 qts. of water; add mabi brew and stir to blend. Strain into a large pot; strain and ladle until foamy. Loosely top the pot or cap lightly in a bottle. Allow to ferment for several days. Store uncovered in the refrigerator until ready to use.
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Drink Rating: |
2.5/5 (
332
votes) |
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Glass type: |
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