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Category: |
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Mixed Drinks
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Ingredients: |
1 Quart (96 cl) Jujube Fruit
Sugar
Whiskey
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Recipe: |
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Combine the jujube fruit with a brown sugar syrup (three parts sugar to one part water) in a large pot and allow to stand at room temperature for several days. Double the amount of fruit and sryup with whiskey; stir strain, and bottle for future use.
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Drink Rating: |
2.5/5 (
150
votes) |
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Glass type: |
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