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Category: |
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Liqueurs & Extracts
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Ingredients: |
A few drops Bitters
2 Quarts (192 cl) Water
1 Cake Of (1 cake of) Yeast
5 oz. (15 cl) ginger
2 oz. (6 cl) Honey
2 oz. (6 cl) Lime Juice
1 Egg
24 oz. (72 cl) Sugar
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Recipe: |
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Combine the ginger, sugar, honey, water, and lime juice in a large pot. Add the yeast and the egg white; stir to blend. Allow to stand in a cool, dark place for several days. When ready, strain through cheesecloth; add more sugar to taste, plus bitters. Bottle and refigerate until ready to use.
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Drink Rating: |
2.5/5 (
365
votes) |
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Glass type: |
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