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Category: |
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Liqueurs & Extracts
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Ingredients: |
1 oz. (3 cl) Yeast
4 oz. (12 cl) Brandy
2 Lbs. (2 lbs.) Sugar
7 Lbs. (7 lbs.) Damsons
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Recipe: |
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Spread yeast on a piece of toast. Slice the fruit; place them in a large pot and pour in a gallon of boiling water. Close tightly and allow to stand for several days; stir occasionally. Strain out the juice into a seperate pot; add the sugar and brandy plus the yeast on toast. Seal and allow to ferment. Strain when ready and store a year before used.
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Drink Rating: |
2.5/5 (
374
votes) |
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Glass type: |
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