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Category: |
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Liqueurs & Extracts
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Ingredients: |
Nutmeg
cloves
6 Pints (288 cl) Sugar
2 oz. (6 cl) Myrtle Flowers
3 oz. (9 cl) Laurel Leaves
3 Bottles (3 bottles) Brandy
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Recipe: |
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Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allow to cool and combine with the spiced brandy. Strain and bottle for future use.
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Drink Rating: |
2.5/5 (
154
votes) |
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Glass type: |
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