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Category: |
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Cocktails
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Ingredients: |
1/2 oz. (15 ml) Cognac
1/2 oz. (15 ml) Brown Creme de Cacao
1/2 oz. (15 ml) Cream
1 dash (5 ml) Angostura Bitters
1 tsp. (5 ml) Sugar
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Recipe: |
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Shake well and strain into a cocktail glass. Use alemon peel for garnish.
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Drink Rating: |
2.6/5 (
163
votes) |
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Glass type: |
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