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Category: |
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Punches & Party Drinks
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Ingredients: |
2 White Wine
3 Milk
5 tbs. (7.5 cl) grated lemon rinds
2 Light Cream
1/3 (0.3333333) Lemon Juice
4 Egg White
1/2 (0.5) Sugar
Nutmeg
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Recipe: |
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Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.
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Drink Rating: |
2.5/5 (
126
votes) |
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Glass type: |
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