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ST. VINCENT HOT BUTTERED RUM
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Category: |
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Hot Drinks
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Ingredients: |
1 tbs. (15 ml) Brown Sugar
Small Lemon Peel
cloves
cinnamon stick
2 oz. (6 cl) Dark Rum
1 oz. (3 cl) Creme de Cacao
Pat Butter
ground Nutmeg
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Recipe: |
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Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick. Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg.
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Drink Rating: |
2.4/5 (
148
votes) |
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Glass type: |
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