 |
 |
|
|
 |
|
Category: |
|
Punches & Party Drinks
|
|
Ingredients: |
1 Red Wine
15 Tea
10 Pineapple Juice
80 ml. (8 cl) Rum
1 Lemon Juice
10 Sugar
20 Pineapple Chunks
50 ml. (5 cl) Sherry
|
|
Recipe: |
|
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
|
|
Drink Rating: |
2.6/5 (
170
votes) |
|
|
Glass type: |
 |
|
|
|
|
|
|
