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Category: |
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Punches & Party Drinks
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Ingredients: |
1 Pineapple Chunks
1/2 (0.5) Brandy
2 Sugar
3 Pineapple Juice
1/2 Gal. (192 cl) White Wine
1 Quart (96 cl) Champagne
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Recipe: |
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Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.
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Drink Rating: |
2.6/5 (
167
votes) |
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Glass type: |
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