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Category: |
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Hot Drinks
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Ingredients: |
1 Fifth (77 cl) Light Rum
1 Pint (48 cl) Orange Juice
1 cup (24 cl) Brandy
1/2 cup (12 cl) Kümmel
1/2 cup (12 cl) Benedictine
1/2 cup (12 cl) Lemon Juice
1/2 cup (12 cl) Falernum
1 cup (24 cl) Pineapple Chunks
1 l. (101.5 cl) Spring Water
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Recipe: |
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Mix all ingredients in a saucepan and heat until simmering. Serve in warmed mugs with a pineapple cube.
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Drink Rating: |
2.6/5 (
159
votes) |
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Glass type: |
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