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Category: |
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Punches & Party Drinks
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Ingredients: |
2 l. (203 cl) Ginger Ale
1 Frozen Pink Lemonade Concentrate
1 Gal. (384 cl) Rainbow Sherbert
Frozen fruit
Water
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Recipe: |
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Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
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Drink Rating: |
2.4/5 (
463
votes) |
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Glass type: |
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