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Drink Recipes

JAMAICA COFFEE

Category:

Hot Drinks

Ingredients:

1/2 oz. (15 ml) Cognac
1/2 oz. (15 ml) Tia Maria®
1/2 oz. (15 ml) Dark Rum
Black Coffee
1 Heaping Tsp. (1 heaping tsp.) Whipped Cream
Pinch Cinnamon
Pinch ginger

Recipe:

Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.

Drink Rating:

  2.5/5 ( 300 votes)

Glass type:

Irish Coffee Cup
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