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Category: |
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Punches & Party Drinks
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Ingredients: |
1 Eggs
1 1/2 (1.5) Confectioner's Sugar
1 Pint (48 cl) Rye
1/3 Pint (16 cl) Rum
1/4 Pint (12 cl) Peach Schnapps
2 Quarts (192 cl) Milk
1 Quart (96 cl) Half 'n Half
1 Pint (48 cl) Heavy Cream
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Recipe: |
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Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner's sugar is also called powdered sugar or icing sugar.
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Drink Rating: |
2.5/5 (
339
votes) |
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Glass type: |
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