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Category: |
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Punches & Party Drinks
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Ingredients: |
1 Granulated Sugar
2 Water
1/2 tsp. (5 ml) Lemon Juice
6 Eggs
4 Milk
1/2 tsp. (5 ml) Vanilla Extract
1/8 tsp. (5 ml) Nutmeg
1/8 tsp. (5 ml) Salt
3/4 (0.75) Heavy Cream
2 hazelnut liqueur
1 Powdered Sugar
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Recipe: |
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Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl, stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.
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Drink Rating: |
2.5/5 (
320
votes) |
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Glass type: |
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