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Drink Recipes

CAFé JEAVONS

Category:

Hot Drinks

Ingredients:

1 tsp. (5 ml) Coconut Syrup
Black Coffee
1 oz. (3 cl) Dark Rum
1 oz. (3 cl) Cognac
Orange Peel
1 Generous Tbsp. (1 generous tbsp.) Vanilla Ice Cream
Pinch Cinnamon

Recipe:

Pour coconut syrup and hot coffee into a large, heat-proof mug that has been rinsed with hot water. Stir until syrup is dissolved. Add rum, cognac, orange peel, and ice cream float. Sprinkle with cinnamon.

Drink Rating:

  2.6/5 ( 366 votes)

Glass type:

Irish Coffee Cup
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