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Category: |
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Mixed Drinks
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Ingredients: |
1/2 oz. (15 ml) Brandy
1/2 oz. (15 ml) Creme de Cacao
1/2 (0.5) Benedictine
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Recipe: |
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Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.
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Drink Rating: |
2.4/5 (
153
votes) |
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Glass type: |
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