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Category: |
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Hot Drinks
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Ingredients: |
1 1/2 oz. (4.5 cl) Anejo Rum
2 tsp. (7.5 ml) Brown Creme de Cacao
2 tsp. (7.5 ml) Creme de Cacao
4 oz. (12 cl) Black Coffee
2 oz. (6 cl) Heavy Cream
1/2 tsp. (5 ml) Cinnamon
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Recipe: |
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Pour the rum, dark creme de cacao, white creme de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with the cinnamon.
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Drink Rating: |
2.5/5 (
161
votes) |
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Glass type: |
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