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Category: |
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Shots, Shooters & Slammers
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Ingredients: |
3/4 oz. Apricot (22.5 ml Apricot) Brandy
1 1/2 tsp. Light (5.5 ml Light) Cream
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Recipe: |
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Pour brandy into a pousse-cafe glass. Pour cream on top of brandy so that it does not mix. Serve without mixing.
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Drink Rating: |
2.6/5 (
158
votes) |
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Glass type: |
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