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Category: |
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Mixed Drinks
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Ingredients: |
0.5 oz. (15 ml) Brandy
0.5 oz. (15 ml) Creme de Cacao
0.5 oz. (15 ml) Benedictine
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Recipe: |
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Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Brandy, round back side of the teaspoon up. Gently pour the Creme de Cacao onto the round backside of t
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Drink Rating: |
2.6/5 (
167
votes) |
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Glass type: |
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