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Category: |
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Blended & Frozen Drinks
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Ingredients: |
1 1/2 oz. Light Rum
1 tbs. Triple Sec
1 1/2 oz. Lime Juice
1 tsp. Sugar
1 Cherry
1 cup Crushed Ice
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Recipe: |
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Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
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Drink Rating: |
2.5/5 (
152
votes) |
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Glass type: |
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