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Category: |
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Punches & Party Drinks
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Ingredients: |
6 Eggs
1 Sugar
1 Heavy Cream
1 Milk
1 Bourbon
1 oz. Rum
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Recipe: |
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Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
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Drink Rating: |
2.4/5 (
328
votes) |
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Glass type: |
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