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Category: |
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Hot Drinks
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Ingredients: |
2 Egg Yolk
3 oz. (9 cl) Cream
3 oz. (9 cl) Ruby Port
2 oz. (6 cl) Cognac
ground Nutmeg
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Recipe: |
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Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg., Makes two servings.
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Drink Rating: |
2.5/5 (
326
votes) |
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Glass type: |
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