DRAMBUIEA famous whiskey liqueur consisting of Highland malt scotch whiskey, heather honey, & herbs.
DRYA term applied to any form of wine or liqueur to denote a lack of sweetness. "Dry" champagne is, however, not as free of sugar as "brut"
EGG WHITEAn egg white is an excellent way to put a head on a drink. It also cuts harshness and makes for a smoother taste. Always add the egg white before the liquor.
EZRA BROOKSA quality tennessee whiskey.
FALERNUMA sweet syrup of Caribbean origin made from ginger, almonds, limes, and other various fruits and herbs. Falernum, like grenadine, contains little or no alcohol, and is used to flavor or sweeten mixed drinks.
FERNET-BRANCAAn extremely bitter Italian herbal apertif or digestif made from cinchoma bark, gentium, rhubarb, calamus, angelica, myrrh, chamomile and peppermint. It is often employed as a stomach settler and/or hangover remedy. It's classified as bitters.
FINLANDIAA high-proof (94) popular vodka imported from Finland.
FIXA sour drink, usually made with pineapple syrup and crushed ice.
FIZZESMade from liquor, citris juices and sugar. Shaken with ice and strained into a highball glass. Soda "fizz" water is then added. Any carbonated beverage even champagne may be used.
FLIPSAn egg nog and fizz combination. Made with liquor, egg, sugar, and shaved ice, shaken well, and Sprinkled with nutmeg.
FORBIDDEN FRUITAn American liqueur made from shaddock (grapefruit) and cognac
FRAISETTEECordial made from alcoholic syrup, white wine and strawberries.
FRAMBOISECordial made from raspberries,with high a alcohol content.
FRANGELICO A hazelnut liqueur from Italy.
FRAPPESA drink made by packing a glass with crushed ice and pouring liqueur
over it.
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