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CALVADOS

One of the world's great brands of apple brandy. Produced in Normandy.

CAMPARI

A highly popular Italian patent apertif. Usually served on the rocks with soda, Campari is very dry with a strong quinine taste.

CANADIAN CLUB

A high quality, highly popular brand of Canadian whiskey.

CANADIAN WHISKEY

Like American whiskeys, Canadian whiskey is made primarily from corn, rye, and malted barley, and is distilled by a process similar to that used in making bourbon, except that a sweet mash is used. Lighter bodied, smoother, and less assertive than its American counterpart, Canadian whiskey is excellent for mixing or for summer use.

CHAMBRAISE

A French liqueur made from wild strawberries

CHAMBORD

A french liqueur made from small black raspberries

CHARTREUSE

A famous herbal French liqueur still produced by the Carthusian monks in France from a formula dating back to 1605 and containing 130 herbs and spices. This exquisite liqueur is available in two colors: yellow and green.

CHASER

A mixer that is tossed down the throat after one has drunk a straight shot of whiskey or other spirit instead of being combined with a spirit in the glass. The origonal chaser was a boiler-maker, which was a shot and a beer.

CHERI-SUISSE

A Swiss liqueur that tastes like chocolate covered cherries.

CHERRY MARNIER

A French cherry liqueur with a hint of almond

COBBLER

A tall summer style drink that consists of ice, wine or liqueur, and a considerable variety of fruit slices, cherries, berries, and so forth.

COGNAC

type of brandy that is produced only in the Cognac region of western France and is universally recognized as the finest and most elegant liqueur in the world. Not a drop of any other wine or brandy is ever allowed to enter a bottle of Cognac.
The Cognac region is divided into six districts, with the Cognac of Grand Champagne considered the best. Cognac is coded on the label by the following letters: V (very), S (superior), O (old), P (pale), E (extra or especial), F (fine), X (extra). French law states that Cognac with 3 stars be aged at least 1½ years old to be rated VS & 4 years to be rated VSOP (althought 7-10 years is pretty common). By french law the words Extra, Napolean, Reserve and Vieille may not appear on the label unless the cognac has been aged at least 5½ years.

COINTREAU

A fine, colorless, orange-flavored liqueur made from the dried skins of Curaçao oranges grown on the island of the same name in the Dutch West Indies. The Generic term is Curaçao, and if redistilled clear is called triple sec.

COLLINS

Tall, cool punch-like drinks. Any basic liquor with lime or lemon juice, over ice cubes in a frosted glass and sugar and soda water added. (Tom=Gin, John=Whiskey, Joe=Scotch)

COOLER

A low alcohol drink consisting of either white or red wine mixed with either 7-UP, ginger-ale, club soda and or a citrus juice. Commercially bottled coolers of the latter variety have become extremely popular in recent years.

CORDIALS

Sweetened spirits distilled from fruits, seeds, herbs & peels, same as liqueur.

CREAM OF COCONUT

A coconut syrup used in many exotic drinks.

CREME DE...

An all-purpose term indicating a liqueur in which one flavor is dominant. flavors include almond, celery, d'anana (pineapple), noisette (hazelnut), mocha (coffee), rose (vanilla and roses), the` (tea), fraise (strawberry) and violette/yvette (violets)

   CREME DE BANANAA sweet liqueur flavored with bananas.

   CREME DE COCOAA rich, chocolate-flavored liqueur, made from cacao and vanilla beans, quite sweet and syrupy, available in two colors: white & brown.

   CREME DE CASSISA dark, medium-sweet liqueur flavored with black currants.

   CREME DE MENTHEA mint-flavored moderately sweet liqueur that comes in green or white.

   CREME DE NOYAUXA liqueur made from fruit pits that possesses a bitter almond taste.

   CREME YVETTEA very sweet, violet-flavored liqueur, made in the United States by Jacquin.

CUARENTA Y TRES

A brandy based liquor from Spain containing 43 ingredients and a hint of vanilla. Also known as Licor 43.

CURAÇAO

Generic term for liqueur made from the dried skins of small green bitter curaçao oranges. Curaçao may be blue, white, or orange in color. The taste is the same for all three.

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